(PLEASE READ ALL INSTRUCTIONS THOROUGHLY BEFORE PROCEEDING)

As per Boyle County Health Department and the FDA Food Code 2013 requirements, each establishment shall have a certified food protection manager who is able to direct and control food preparation and service.  Also, the requirement for all establishments to have a Person-In-Charge (PIC) present at the establishment during all hours of operation.  By obtaining the Food manager certification this meets the above requirements.

The Boyle County Health Department requires all food handlers to become certified food employees by completing either: 

 Food Employee (Handler) Certification or Food Manager Certification.

Upon opening the website:*
Select “Register” in the upper right-hand corner
Enter your information and receive a confirmation email
Confirm your email address by clicking in the email
Select “Get New License”
Select “Food Manager Certification” $80 or “Food Employee Certification” $25
Take the course and test then print your certificate and also receive an electronic certificate!

*Each individual shall register with their own name, information, email, and password.

This program is most compatible with Google Chrome and Firefox browsers.